- Reaction score
Slowly sautéed sliced cabbage, julienned carrots, sliced onions, then some diamonds of firm silken tofu added with teriyaki sauce over, mixed gently and simmered a few moments, then served on a simple chicken broth-based rice pilaf. A few scallion tops diced up for a garnish.
Yes, even in a vegetarian meal, a chicken based broth works so much better than a purely vegetable broth.
These days, I eat very little meat, but almost every vegetarian soup, dish, broth, meal, does feature a chicken broth....
Actually, if and when Asian restaurants ever re-open, I would dearly love to be able to order a vegetable ramen with chicken broth.......and yes, that is what I have at home, these days.
I don't want to have to quote Walt Whitman.....