I’ve tried Kirkland Brand, a Kroger Brand, an HEB brand, of those the Kirkland is the best. There is also a Via Roma Espresso Instant Coffee which is good based on my disreputable taste buds.
Everytime someone drinks that ... a kitten is killed.
I’ve tried Kirkland Brand, a Kroger Brand, an HEB brand, of those the Kirkland is the best. There is also a Via Roma Espresso Instant Coffee which is good based on my disreputable taste buds.
Surly not! That would be nearly as bad as running out of tea!
Don’t order any! It’s vile. My Nan used to buy it, then put it in a better coffee brand jar! I buy Gold blend, but really it’s only for tradesmen that come round. I drink tea, and Mrs AFB can’t drink either so has nettle tea.
I’ve tried Kirkland Brand, a Kroger Brand, an HEB brand, of those the Kirkland is the best. There is also a Via Roma Espresso Instant Coffee which is good based on my disreputable taste buds.
A pretty solid, and depending on the exact day, possibly pretty inexpensive option: Starbucks whole bean Verona and Verdana. Verona is a dark roast, a little more chocolate (like a bitter-sweet), less "earthy" than something like Sumatra, Verdana is a lighter, blonde type roast, bright a slight citrus hint. 50/50 blend, fresh grind, awesome.
I've regularly scored the whole bean versions in 18oz for < $10 from Amazon.
But see I'm specifically looking for a tolerable instant coffee to keep in the pantry against spacing out and ending up without any coffee beans on hand at all.
Ahh! The Starbucks VIA product is decent, single serve, they have flavored variants, a little splash of some cream really jazzes it up.
For those who argue that "instant" coffee is best because all you have to do is boil the kettle (and "spoon" the coffee into a mug).I'll take your word for it, thanks. Not expecting gourmet level from a jar of instant but can probably do better than "vile" which remains my recollection of the stuff I did try back in the day.
Maybe I'll give the Via Roma a shot, thanks... I think I've seen that in a local supermarket. I'd be stirring it into heated milk so an espresso type might work well. Anyway in the meantime I don't really shop for much in winter so I'll be sticking with pour-over or a French press and grinding the beans I had stocked up on before end of November.
This is why - nowdays - whenever I see that I may run out over the coming week, I think to place a fresh order for coffee.But see I'm specifically looking for a tolerable instant coffee to keep in the pantry against spacing out and ending up without any coffee beans on hand at all. It happened to me once before --admittedly in the days before Instacart came over the horizon-- when I kept dithering about what I was going to order from a place in Ithaca and then actually ran out while waiting for the by-post delivery.
OK it didn't kill me to have tea for a couple days instead. But I still haven't learned my lesson because I still don't have that jar of poor-substitute-better-than-nothing in the cupboard... and in the wintertime even Instacart may not be an option around here depending on weather.
For those who argue that "instant" coffee is best because all you have to do is boil the kettle (and "spoon" the coffee into a mug).
Seriously: Boil the kettle (so, step one remains the same).
Granted, in winter, (and yes, because of my latitudes, also spring and autumn), I wait until the kettle has boiled in order that I can use this hot water to heat my mug (cup), otherwise, frankly, I will be sipping, supping and savouring lukewarm coffee).
Anyway, boil (the water in the ) kettle.
While awaiting the kettle (and yes, I do recall my mother's - always uttered with a smothered chuckle - saying, namely, that "a watched kettle never boils?") to boil, set out one's mug (Le Creuset, in my case), or cup, or cup-and-saucer...
And also, set out one's Hario dripper (copper, ceramic, wood, or plastic - yes, I have all four), fold the (appropriate) filter paper into it, and spoon one's (real, not instant) coffee into the folded filter paper to taste and to one's personal preference. This is easily done while awaiting the kettle to reach boiling point.
Place dripper (complete with folded filter paper and spooned "real" coffee) on top of mug (if one has time, and active brain cells, heat cup/mug first - explained above; if not, well, even lukewarm real coffee is preferabe to instant shite).
Pour (almost) boiling water from kettle into (Hario) driper (complete with folded filter paper and spooned out coffee) and let it seep thrpugh the coffee into the mug. Repeat, until you have as much black coffee as you desire. Add milk and sugar to taste.
My point is, the easiest method of (real) coffee preparation does not take any longer than it takes to boil a kettle, and it is still incomparably better than the foul excuse and pathetic pretence for coffee that instant coffee actually is.
Instant coffee is disgusting; I'd rather drink water.
I discovered that Costco has the best tasting instant coffee yet, their Kirkland brand! Yes, I still use the French press every so often…but I’ve gotten lazy, very lazy when it comes to preparing my coffee.
@DT
Any videos about the dance? [emoji2]
You can now use diff keys on almost everyday of the week. First world fun. [emoji2]
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I had a good day today.
Enjoying my new Sony Blue-ray player. Like I never seen one...
And finally I have received the external keyboard for my tablet I have been hunting for for ages. I had a special one in mind based on my previous experience (portable, with a stand for the tablet etc.). The problem was that this keyboard has not been in production for years, plus I needed a special localization. I was lucky, found one. Absolutely new, the guy never used it.
Here it is :
View attachment 11109View attachment 11110
And today my training shoes arrived as well. I had to order one as it is too cold in the Dojo barefoot on the tatami. Perfect feet as can be expected of Tokaido.
Here it is:
View attachment 11111
I so missed my German keyboard layouts for years and years but then hit around to using the UK and US layout and have never looked back. The Umlaut key combinations can be learned, it just takes a few days.
Anyway glad you got the interface that works best for you- good keyboards make a lot of difference.
I’d say we had about 10 inches Over the course of yesterday…
Holy smokes! Where are you located (if you don't mind sharing)?
I've been drinking the Green Mountain brand for years but ran out once and tried the Costco brand, it was better than I thought it would be.My boss insisted on a kcups coffee machine for the office and I regularly buy them at Costco too. Many of their coffees are terrific.
I’m sitting in the loading dock of a store, waiting to see a safety presentation.
We are doing a safety training today too but it got switched to a virtual meeting due to Omicron.Is it being performed with sock puppets?
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