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I used to drink my coffee black. I don’t remember why I stopped. I don’t even remember why I started. It probably had to do with the Douwe Eggbert they served at one of the casinos before Katrina. Talk about smooth! I beat my daughter to the shower every morning in Amsterdam because the common room served it (of course they did). But even their instant was amazingly good.I think that is how I first started putting milk in coffee, years ago. Hazelnut coffee smelled great but it needed an overlay not to have an aftertaste that was not like a strong black coffee "bite" has sometimes, but some other kind of bitter. Funny that I eventually tired of that flavor anyway and still didn't go back to drinking it black.
Now I put sugar-free French vanilla creamer in my coffee.